Local Cooking School

Market-to-table Sri Lankan coastal cuisine—learn spice craft, fresh prep, and shared meals.

What to Expect

Cook alongside local chefs using seasonal coastal ingredients. Sessions cover spice balancing, staple curries, sambols, hoppers, and fresh seafood preparations—ending with a communal meal.

Highlights

  • • Market walk or ingredient brief (subject to schedule)
  • • Hands-on prep of curries, sambols, and sides
  • • Spice fundamentals: roasting, grinding, tempering
  • • Shared meal with the group to close each session

Good to Know

  • • Vegetarian options available; note dietary needs in advance
  • • Small groups for hands-on guidance
  • • Recipes provided so you can recreate dishes at home
Enquire

Share your dates, group size, and dietary preferences so we can tailor the session.